dessert · snack · American
Berry Oat Crisp Cups
Individual berry crisps with a simple cinnamon-oat topping.
From our kitchen · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 4 cups mixed berries, fresh or frozen
- 1 cup rolled oat
- 3 tbsp maple syrup, divided
- 2 tbsp olive oil
- 1 tbsp cornstarch
- ½ tsp cinnamon
Equipment
Muffin pan + Mixing bowl
How to make it
- 1
Heat the oven to 375°F. Toss the berries with 1 tablespoon maple syrup and the cornstarch, then divide among six lightly oiled muffin cups.
- 2
Mix the oats, remaining maple syrup, olive oil, and cinnamon. Spoon the oat mixture over the berries.
- 3
Bake for 22 to 25 minutes until bubbling and browned. Cool for 10 minutes before lifting out.
Storage & leftovers
Refrigerate for up to 4 days.
Warm at 325°F for 8 minutes or serve cold.
Dietary & allergen notes
Suitable for: vegan, vegetarian, gluten-free, dairy-free, egg-free, peanut-free, tree-nut-free, soy-free, sesame-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
