Mint Mango & Chia Overnight Oats

breakfast · snack · American

Mint Mango & Chia Overnight Oats

A sweet overnight oats featuring mango, mint, and chia seed.

10 min 4 servings Easy $2.92 recipe est. · $0.73/serving
Quantities are saved for this recipe’s listed servings.
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From our kitchen · nutrition not calculated

Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.

Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.

Ingredients

For 4 servings

  • 1 cup mango, cubed
  • 2 tbsp mint, chopped
  • 3 tbsp chia seed
  • 2 cups rolled oat
  • 2 cups soy milk

Equipment

Mixing bowl

How to make it

  1. 1

    Stir the rolled oat, soy milk, mint, and chia seed together in a mixing bowl.

  2. 2

    Fold in the mango, divide into four jars, and refrigerate overnight.

Storage & leftovers

Refrigerate in a covered container and use within 4 days.

Serve cold or at room temperature; do not reheat.

Dietary & allergen notes

Suitable for: egg-free, peanut-free, sesame-free, tree-nut-free, vegetarian.

Contains soy and milk. Packaged ingredients can vary, so check labels and cross-contact information.

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