lunch · side · Filipino-inspired
Slow Cooker Shredded Barbecue Chicken with Kefir Cilantro Slaw
A fresh salad made with canola oil, garlic cloves, and ketchup.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 8 servings
- ½ tsp canola oil
- 2 garlic cloves
- 1 cup ketchup
- 2 tbsp cider vinegar
- 2 tbsp molasses
- 1 tbsp dijon mustard
- 2 tsp worcestershire sauce
- ½ chipotle pepper
- 1 tsp adobo sauce
- 2 lb s
- ½ tsp salt
- ½ tsp pepper
- 1 tsp canola oil
- ⅓ cups green valley organics kefir
- 1 tbsp apple cider vinegar
- 1½ tsp honey
- 1 tsp dijon mustard
- ¼ tsp salt
- ¼ tsp pepper
- ¼ green cabbage
- ¼ purple cabbage
- 1 cup carrot
- ¼ cups cilantro
- 4 wheat hamburger buns
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains wheat. Packaged ingredients can vary, so check labels and cross-contact information.
