lunch · side · Unspecified
Slow Cooker Hoisin Shredded Chicken Sandwich Recipe with Asian Slaw
A fresh salad made with s, kosher salt, and freshly black pepper.
Licensed recipe archive · nutrition not calculated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 2¼ lb s
- ½ tsp kosher salt
- ½ tsp freshly black pepper
- 2 tsp canola oil
- 2 tbsp and ginger
- 3 garlic cloves
- 1½ cups good-quality ginger ale
- ¾ cups chicken broth
- 3 tbsp hoisin sauce
- 3 tsp soy sauce
- 1½ tsp arrowroot or cornstarch
- 1 tbsp water
- 3 tbsp rice vinegar
- 2 tsp agave nectar
- 1 tsp and ginger
- 1 tbsp sesame oil
- 1 tbsp canola oil
- ½ tsp lime zest
- 1 tbsp lime juice
- ½ jalapeno pepper
- 1 napa cabbage
- 1½ cups carrots
- 2 scallions
- ⅓ cups cilantro
- 4 wheat hamburger buns
Equipment
No special equipment
About this archive recipe
This licensed entry is here for ingredient discovery and food-rule filtering. Its recipe-specific method has not been fully verified, so we do not show directions that could send your cooking off course. It is also kept out of automatic meal plans.
You can still save its ingredients to your grocery list or use the button above to find a fully prepared recipe with a similar feel.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, peanut-free, tree-nut-free.
Contains sesame, soy, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
